The Process of
Packaging
Tools of our Innovative Solutions
Firstly, the food is cooked with fresh raw products and ingredients in the Auto Operating Kettles, which are imported from Thailand. Once the food gets properly cooked in these kettles, it is transported to the Auto Filler, which is based on Retort Technology and directly imported from Thailand. Through the Auto Filler, the cooked food is automatically filled in small special Cavity. The entire process is very sytematically and ethically maintained and checked by the Quality Control Team.
Packaging Quality
MODERNISE FOOD PRODUCTION
Traditional recipes can be produced easily with intelligent customisation, line solutions that matches unique needs to optimise your production flexibility, efficiency and product quality.
QUALITY CONTROL
The key to comprehensive quality manufacturing is the use of in-house food testing and quality control laboratory. Our in-house testing laboratory setup, is a primary component to achieve our mission of maintaining strict control over every aspect of manufacturing process.
Our in-house laboratory allows us accurate, cost-effective and timely testing that ensures every product, from raw material to finished goods, meets all quality requirements. Experienced, educated and highly trained technicians rely on the latest technology to perform a variety of tests throughout the entire manufacturing process.
TVP FOOD technical team is completely aware about the Indian FSSAI, BIS, Codex BRC and USFDA, that’s why all of the TVP FOOD products comply with the International Standards.
The Process of
Packaging
Tools of our Innovative Solutions
Firstly, the food is cooked with fresh raw products and ingredients in the Auto Operating Kettles, which are imported from Thailand. Once the food gets properly cooked in these kettles, it is transported to the Auto Filler, which is based on Retort Technology and directly imported from Thailand. Through the Auto Filler, the cooked food is automatically filled in small special Cavity. The entire process is very sytematically and ethically maintained and checked by the Quality Control Team.
Packaging Quality
MODERNISE FOOD PRODUCTION
Traditional recipes can be produced easily with intelligent customisation, line solutions that matches unique needs to optimise your production flexibility, efficiency and product quality.
QUALITY CONTROL
The key to comprehensive quality manufacturing is the use of in-house food testing and quality control laboratory. Our in-house testing laboratory setup, is a primary component to achieve our mission of maintaining strict control over every aspect of manufacturing process.
Our in-house laboratory allows us accurate, cost-effective and timely testing that ensures every product, from raw material to finished goods, meets all quality requirements. Experienced, educated and highly trained technicians rely on the latest technology to perform a variety of tests throughout the entire manufacturing process.
TVP FOOD technical team is completely aware about the Indian FSSAI, BIS, Codex BRC and USFDA, that’s why all of the TVP FOOD products comply with the International Standards.